

Jesse finished up at work early and we headed for this year’s Alberta Art Hop in the northeast part of Portland. The festival stretched for blocks, white tents shielding local artists for as far as we could see. The art wasn’t overwhelmingly wonderful, but the wide variety of musical performers made me very happy. They were set just far enough apart that the calm notes of a single cello didn’t interfere with the lively funk music, and the funk didn’t interfere with the two guys playing drums and guitar in a vacant parking lot. One man sporting sunglasses played a saxophone while tap dancing on a wood pallet. A young, happy looking kid played guitar and sang a song about many different kinds of laughter (not my favorite).

I have to declare a tie for my favorite overall element of the Art Hop. First was the homemade “Free Advice” booth, manned by a seemingly thoughtful guy who was counseling a person wearing a bike helmet. But then there was the remarkably tiny dog that looked like some kind of ancient cat fish from Asia.

Though we had shared a deliciously messy pulled pork sandwich with extra barbeque sauce (and a side of mac salad that didn’t quite compare to what we sampled in Rochester last summer), we had to hit up The Grilled Cheese Grill once we were finished walking around. We both opted for the tasty “BABS” – toasted rye bread filled with Swiss and bleu cheeses, bacon and slices of green apple. Upon ordering we were given a baseball card rather than the usual numbered plaque. We waited at a shaded picnic table for the sweet words “Dickie Thon, your order is ready” to ring through the air.


